Around the Table | Kaleb Wyse
We’re back with another episode of Around the Table, featuring special guest Kaleb Wyse—an expert in food, gardening, and farm life.
Shea and Kaleb share a love for both cooking and cultivating beautiful gardens, making this episode a true meeting of the minds. Join them in Shea’s home kitchen as they prepare Roasted Asparagus on Toast with Whipped Goat Cheese—a simple yet delicious dish perfect for breakfast or lunch. Watch below as they bring the recipe to life, and stay tuned for Kaleb’s expert gardening tips on how to start prepping your garden now.
And don’t forget to grab a copy of Kaleb’s new cookbook, There’s Always Room at the Table, where he puts a fresh, modern spin on his cherished Midwestern family recipes.
