Around the Table | Half Baked Harvest
Join us for a holiday edition of Around the Table, as Shea invites special guest Tieghan Gerard of Half Baked Harvest into her kitchen to create a simple, delicious holiday meal.
At Studio McGee, the countdown to the holidays is in full swing, and we’re bringing you a festive new episode of Around the Table. In this special holiday edition, Shea shares her tips for pulling off a beautifully curated gathering—covering everything from shopping and cooking to decorating with ease. Plus, this episode features an exciting guest: Tieghan Gerard of Half Baked Harvest. Together, they’ll create a simple yet delicious holiday meal while sharing their favorite seasonal inspiration. Whether you’re hosting for the first time or looking for new ideas, this episode has all the essentials for making your holiday celebration unforgettable.
Shop Tieghan’s latest cookbook Half Baked Harvest Quick & Cozy and get the Maple Apple Butter recipe featured in the Cider-braised Beef Brisket Recipe. Plus get the Holiday Cheese Board Recipe.
