Grilled New York Strip Steak Recipe

09 July 2024 –

Lifestyle Food

In the latest episode of Around the Table, Syd and Shea invite Chef Marco to their backyard to share a summer menu.

Elevate your summer grilling with this New York Strip Steak with Green Olive & Caper Sauce recipe. This dish is perfect for warm evenings spent dining al fresco. The rich, juicy flavor of the New York Strip is complemented by the tangy and briny notes of the green olive and caper sauce, creating a combination that’s sure to impress. Easy to prepare yet sophisticated enough for any special occasion, this recipe is a must-try for those looking to add a gourmet touch to their backyard barbecues. Pair this main dish with our Smashed Fingerling Potatoes, and a Stone Fruit & Goat Cheese Salad for an elevated meal (made especially delicious when paired with Chef Marco’s own am. SALT). Follow the simple steps in the webisode and get the full recipe below to bring this delicious dish to your table.

Ingredients

2 2-inch NY steaks
1-2 tablespoons a m. SALT or sea salt
2 tablespoons freshly cracked black pepper

Green Olive & Caper Sauce

¾ cup green olives
¼ cup caper perils
1 cup flat leaf parsley
2 cloves garlic
1 ½ cup first-pressed olive oil
Pinch red pepper flake

Method

Place the steaks on a rack over a sheet pan and let them rest at room temperature for 15-20 minutes. Pat dry with a paper towel.

Preheat the grill to 375° Fahrenheit over high heat. Season each steak generously with am. SALT and cracked black pepper.

Place the steaks on the grill over direct heat. Grill for 3-5 minutes per side until the internal temperature reaches at least 130° for medium rare, or up to 150° for medium well. Let the steaks rest for 5 minutes and serve

Coarsely chop the green olives, capers, and parsley and place in a small bowl.

Mince the garlic and add to the bowl along with the olive oil and red pepper flakes

Stir the mixture together to combine, coating all the ingredients in olive oil. Let marinate at room temperature for 1 hour, or in the refrigerator for up to one week.

To serve, drizzle over sliced steak or any favorite protein.